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Jaffa: Jaffa oranges are a favorite variety in Kenya, specifically in the Coastal location. They're medium to massive in size, with a dazzling orange color plus a thick, pebbled peel. They are really seedless or have couple of seeds, and they have a sweet, juicy taste.

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The peels make scrumptious candied orange confections. In marmalades, they are the right foil to all that sugar. The juice makes tasty marinades and salad dressings. Their season is fleeting while, just January to March so snap them up for some holiday getaway cooking.

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